More than half the world’s population eats rice as the primary dietary staple and brown rice runs at the head of the pack as a nutritional powerhouse. Its superiority to the poor stripped-down white version is marked: Just one cup of brown rice has 3½ grams of fiber (16% of your daily value of fiber and two of the three daily recommended servings of whole grain). Compare that to one cup of white rice, which has less than one gram of fiber.
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