As the temperatures go up, aches and pains can flare along with the sun, so it’s important to keep cool. And yes, we can cool from outside of the body with air conditioning, but why not add a little temperature drop from the inside with a few summer favorites?
We have a few dairy-free options to share from our friends at The Gilded Fork, which were crafted without the dairy, or where coconut milk can easily be substituted. So indulge, stay calm and cool, and share some of your favorites with us in the comments below!
Grilled Peaches with Coconut Milk and Cinnamon Sugar
If you’re firing up the grill this weekend, these grilled peaches are a perfect way to use up those last moments of heat. (See photo above.) Serve with some non-dairy vanilla ice cream.
Lemongrass Cilantro Sorbet
Though this recipe calls for regular milk, just substitute the same quantity of canned, whole fat coconut milk. The lemongrass and cilantro are delightfully refreshing.
It doesn’t get any easier than this. Leftover coffee, baking dish, freezer, fork.