Don’t let the dairy get you down.

We think life should be delicious no matter what, so take a look at our dairy-free ideas below.

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Elizabeth Gordon, author of  The Complete Allergy-Free Comfort Foods Cookbook,
shares some of her favorite recipes with us. She writes, “We are huge fans of risotto. Though this version is loaded with green spring vegetables, there is no reason your risotto can’t contain any number of other ingredients. Use this recipe as a basic starting point and then add whatever vegetables you have in your refrigerator, sautéed. Or, omit all the vegetables and just add a handful of herbs and a little lemon zest. If you are not vegetarian, you could also make this recipe with some leeks and a handful of crisp bacon sprinkled on top. With one recipe and a little imagination, you can easily make a month’s worth of simple dinners.”
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Chicken Tacos with Mango-Avocado Salsa

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These tacos are perfect for a quick weekday supper or a casual make-them-yourself dinner party.

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Dairy-Free Summer Treats

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As the temperatures go up, aches and pains can flare along with the sun, so it’s important to keep cool. And yes, we can cool from outside of the body with air conditioning, but why not add a little temperature drop from the inside with a few summer favorites? We have a few dairy-free options […]

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Q&A with cookbook author Elizabeth Gordon

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What do you do, having spent your whole life cooking and baking in a family of culinary professionals, when you’re suddenly diagnosed with severe food allergies as an adult? If you’re Elizabeth Gordon, you start down the new path of creating a career out of developing recipes and teaching about allergy-free foods.

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Butternut Squash Latkes

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Latkes are the essence of Hanukkah. Elana’s Pantry puts a spin on this time-honored treat by using butternut squash instead of potatoes.

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