Food is supposed to be a source of comfort. Right?

Sometimes, however, it can be the source of our illness. When dietary staples like wheat, milk and sugar become our foe, it can be overwhelming to navigate what’s safe to eat, how to dine out, or how to just feel normal once in a while.

Here we’re dealing with the broader issues, so you can go to the recipes section for the actual noshing part.

Our mission is for you to live deliciously.

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Post image for Finally! A Real Beer That’s Gluten Free

Full disclosure: We love a good beer around here.

So much so that my house looks like a tap room. We collect growlers from various brewpubs up and down the Eastern Seaboard. Husband Charlie brews his own, so at any given time there’s a cooler-cum-mash tun and bubbling fermenting buckets in the downstairs bathtub. There’s nothing like a good brew on a hot summer day or a crisp fall football Sunday.

Unfortunately, so many of us have had to give up that pitcher or pint due to gluten intolerance. Yes, there are some GF “beers” out there. And they’re OK quaffs. But they’re not BEER. They don’t contain traditional brewing ingredients, including gluten-containing malted barley. That is until Widmer Brothers Brewing in Portland, OR, got into the game. Or should I say won the game. Widmer Brothers, one-half of the Craft Brew Alliance, has a vested interest in GF beers. Alliance CEO Terry Michaelson has celiac disease. Brewmaster Joe Casey’s wife is also celiac. So these guys, who brew a damn fine beer to start with, wanted a GF beer that tasted like real beer.

They launched Omission in 2012 with a rollout across the U.S. and now Canada. We were lucky enough to meet co-founder Rob Widmer at a tasting in New York. Since Charlie is a video-shooting home brewer with a suspicion of all things GF that aren’t tasty, I figured he’d be a great tester. We tried both the lager and the pale ale. Both of us, after picking our jaws up off the floor, could only say, “Holy (insert swear here), this stuff is (insert swear here) awesome.” Needless to say, we had several more beers at the event and were sent on our way with two sixers of both lager and pale ale. We left a sixer of each in Jenn’s fridge, since she was in Italy and we figured she’d need a stiff drink after the flight and airport hell. In a nutshell, she texted me that she cried. She literally cried tears of joy upon drinking one. That says a lot, people. In fact, you can check out other O Moments if you don’t believe us.

Not sold yet? Head over the website and read through the FAQs, which should alleviate any fears of gluten or cross-contamination. Then check out the Beer Finder to see where you see for yourself. Have a box of tissues handy.

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See Jennifer in “Eat, Cook, Love”

Thumbnail image for See Jennifer in “Eat, Cook, Love”

Jennifer is featured in the new documentary Eat, Cook, Love, created by the CBC-Radio Canada to address the lost pleasures of food, and the government’s increasing interference in what we eat.

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Tips for a gluten-free Thanksgiving

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Diane Eenigenberg, owner of Lia P Gluten Free bakery in Westmont, IL, shares the secret to a luscious gluten-free Thanksgiving meal. Hint: It really is a secret.

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Our favorite Halloween treats

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All those sweet Halloween treats can be a real horror for those of us with gluten or dairy allergies or intolerances. But never fear, little goblins. We’ve scoured the web for the best treats (no tricks), courtesy of our GF and DF pals. These ideas are devilishly good.

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