Diane Eenigenberg, owner of Lia P Gluten Free bakery in Westmont, IL, shares the secret to a luscious gluten-free Thanksgiving meal. Hint: It really is a secret.
Food is supposed to be a source of comfort. Right?
Sometimes, however, it can be the source of our illness. When dietary staples like wheat, milk and sugar become our foe, it can be overwhelming to navigate what’s safe to eat, how to dine out, or how to just feel normal once in a while.
Here we’re dealing with the broader issues, so you can go to the recipes section for the actual noshing part.
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